This is the second time in this blog I write about my trip to
Bali, It’s interesting since I feel like I have different perspective compared
to the last time I went there. On my first review I wrote about ten reasons why I love Bali.
Before I share the experience, I want to tell the story on
how I get there this time. I quit my job before I went to Bali for the sake of
doing what I love, starting something new and start from scratch. The first
time in this blog I went to Bali It’s when I was still working, the motivation
was to party all night long refresh my tired mind so I could get back to job
with a new spirit, but the last time after I quit my job, I feel different, It
was a retreat, a quest for solitude and peace of mind may I say. But no, I
wasn’t doing yoga for the entire of my vacation, although I admit I imagined
myself doing vriksha asana, but this is how
it went.
On my 6 days in Bali I endulge my five senses :
Sight
The views in Bali are amazing as you know,
whether it’s the sea, mountains, rice fields, fine arts, even the people,
every little detail is a fine sight. Here’s my instagram capture, taken with my new , reliable HTC sensation :
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| Sunset at Legian |
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| A catch from Ubud Art Market |
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| The foggy weather was surreal |
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| Taken at some humble village near Pura Tampaksiring |
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| Hindu cleansing ritual |
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| The lovely Padangpadang beach |
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| Daily offering for the Gods |
Hearing
On every spot at the daytime from the
cheapest spas to haute fine dining restos there must be this sound of Gamelan,
ethnic Balinese music, that I found very soothing for the soul, and at night I
catch up with the latest dance music in the clubs and bars. I feel balanced
indeed.
Taste
No need to say much. The best chefs in the
country are here in Bali if you’re a Michelin seeker. For you who thought that
Michelins are too metro, boring , less hipster and less challenging, I found
Nasi Kucing and pork satay that taste like heaven with unbelievable price less
than a dollar. Magic. But beware there are also tourist traps too. I ate the
most expensive yet worst roast suckling pig ever and the next day I ate kebab
that taste like expired yoghurt. The key
is to gather info as much as possible, befriends with people other than your
tourist guide because some venues have arrangements set with few tourist guides and their opinion are less objective, my case I asked where the surf instructor got his lunch and what
is popular among the locals. I believe local cuisine only can be made perfectly
by the locals, if you really want to explore.
Smell
Every corner smells very frangipani-ish in
Bali as you know it. Yes, even the streets, because they give their daily offering with incense stick everywhere, I just love it.
Touch
Touch
Take time to appreciate all those textures
made by nature, how the sea feels on your skin when you take a dip, the warm
sand, the corals, get yourself a healthy
tan, I used dry oil to make the skin
glowing and healthy-looking after sunbathe.
I found this trip interesting because somehow I observed
more, I realized that life is large and
the best things in this world are often came for free and in a simple way. I believe happiness is
supposed to be like that too. I’ve been living in a world full of ambitions
measured by price tags too long and I found it very dreadful. I was too occupied
with achievements targets and afraid to let go off few things that made me
thought that my happiness is depend to the standards that I was keeping with
the Joneses. While the fact, we already have everything necessary to be happy.
If life is a blessing, why not celebrate it every day by paying more attention
to little details, and count your blessing meticulously. For me, Bali is just a
perfect place to reflect life, have fun or simply to indulge your senses. I
even think about permanently live there. We’ll see.

































